The newly launched product is sweetened with low-carb natural sugar alternatives such as stevia.
D-Alive Health Pvt Ltd has launched til ke laddu especially for people with diabetes. The newly launched product is sweetened with low-carb natural sugar alternatives such as stevia. These til ke laddu are gluten-free, 100% natural and made with organic ingredients.
The product is available in 250g packs, priced at Rs 350 in stores such as Heerson (Vile Parle), Premson (Breach Candy), Society Stores (Lokhandwala) and Cheap and Best (Powai). They are also available online exclusively on Amazon.in.
Sarrah Kapasi, Co-Founder and Chief Executive Officer, D-Alive Health, said, "If Diwali is incomplete without kaju barfi, then no Makar Sankranti celebrations are ever complete without its round of til (sesame) ke laddu."
"We have been identifying the gaps wherein people with diabetes find it a challenge to celebrate or eat just like someone without diabetes. We chose Diwali to launch our first line of sweets, and the response has been overwhelming. That triggered us to have a happy Sankrant with the special variant introduced for the occasion," she added.