The multi-cuisine restaurant is offering a contemporary dining experience, boasting of an eclectic mix of Indian and international fare.
Kamats Group, India's largest pure vegetarian restaurant chain, has unveiled Pepper Fry by Kamats in Thane, Mumbai. The multi-cuisine restaurant is offering a contemporary dining experience, boasting of an eclectic mix of Indian and international fare.
Pepper Fry by Kamats was conceptualised as a fun and casual neighbourhood restaurant, which celebrates a creative spin of world cuisine and regional flair. The menu includes a variety of handpicked authentic cuisines in South Indian, North Indian, Tandoori, Continental, and Oriental.
The restaurant provides soups, vegetable mains, South Indian, fun tiffins, Chinese, pasta, sizzlers, grills, international fare, combo meals, Indian breads, rice meals and desserts.
The signature specialties of Pepper Fry by Kamats are Quick Gun Murugan Idli, Corn and Capsicum Gini Idli, Mumbai Tawa Masala Idli, Jini Cut Dosa, Cottage Cheese Silciliana Bruschetta, Paneer Lababdar, Guchhi Biryani and Mexican Chilli Salsa with Cheese.
The restaurant also offers refreshing mocktails with fresh ingredients, namely Aam Imli Panna and Imli Allo Bhukara Sharbat.