Hotline: 1800 102 2007
X
Search Business Opportunities
Mar, 18 2015

Young culinary professionals awarded by Association of Hospitality Professionals

The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof.

Association of Hospitality Professionals hosted the ‘5th Young chef’s challenge 2015’ award ceremony at The Hans Hotel, Barakhamba Road, New Delhi.

The award ceremony was graced by the Chief Guest, Sh R K Okhandiar, Director (Commercial & Marketing) ITDC and renowned names from the hospitality fraternity.

The participants who showcased their live culinary skills at the 3-day challenge were honored with the awards.

The young culinary professionals from top-notch hotels demonstrated their skills, knowledge and innovation under one roof.

“Yong chef’s challenge 2015” awards were presented in 6 different categories and the chefs who won the awards included Chef Pranab Nayek of Old World Hospitality (International Cuisine), Chef Zaheer Alam, The Lalit (North Indian), Chef Radha Krishna, Country Inn & Suites, Sahibabad (Kebabs), Chef Sanjeev Kashyap, Old World Hospitality (Confectionery), Chef Kuldeep Singh, Country Inn & Suites, Sahibabad (Kitchen Artist), See Pee Singh, Country Inn & Suites, Sahibabad (Halwai).

“I am honored to be associated with Young Chef Challenge 2015 where the chefs in culinary arts space are given recognition for their palates. There is a demand of skilled chefs with the advancement of gastronomy. Being a chef is indeed a dream profession for many but at the same time it's a challenging, round-the-clock job,” said Sh. R K Okhandiar, Director (Commercial & Marketing) ITDC.

Commenting on the same, Sireesh Saxena, Joint Secretary, AHP said “The prime objective of the Young chef challenge is to establish a professional platform for culinary professionals from the hotels and restaurants to display their skills, creative talent and share experiences in a competitive environment. We, at AHP are delighted to receive an overwhelming response from the talent in the industry. The innovation and the efforts put in by the participants have been remarkable and exemplary.”

Comment
Related opportunities
  • Others Entertainment & Leisure
    About Us: The 3D Studios aims to bring one such unique..
    Locations looking for expansion Andhra pradesh
    Establishment year 2018
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 100
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Shaikpet Andhra pradesh
  • Competitive Exam Coaching Institute
    About Us: Sinhal Classes, founded by Prof. O P Sinhal is ..
    Locations looking for expansion Maharashtra
    Establishment year 1982
    Franchising Launch Date 2018
    Investment size Rs. 20lac - 30lac
    Space required 800
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Laundry & Dry Cleaning
    About Us: In the 60s, the textile care industry was made..
    Locations looking for expansion Maharashtra
    Establishment year 1968
    Franchising Launch Date 2013
    Investment size Rs. 20lac - 30lac
    Space required 250
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • Quick Service Restaurants
    About Us: Doner & Gyros is a casual fast food restaurant..
    Locations looking for expansion Delhi
    Establishment year 2012
    Franchising Launch Date 2018
    Investment size Rs. 30lac - 50lac
    Space required 500
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater New delhi Delhi
Insta-Subscribe to
The Franchising World
Magazine
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Daily Updates
Submit your email address to receive the latest updates on news & host of opportunities