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Jan, 07 2015

Yogurtbay launches egg-less waffle cones this New Year

The Strawberry waffle is a combination of the season\'s richest fruit and The Red Velvet is made from delectable buttermilk batter with hints of cocoa.

Mumbai based premium frozen yogurt brand Yogurtbay, has launched spanking new eggless waffle cones this New Year.

Yogurtbay’s Swiss Chocolate, Strawberry and Red Velvet waffle cones give a whole new meaning to winter flavours.
The Swiss Chocolate waffle cones come with the gooey goodness of delicious, rich cocoa powder that is topped both inside and outside the cone.

The Strawberry waffle is a combination of the season’s richest fruit and The Red Velvet is made from delectable buttermilk batter with hints of cocoa.

“Winter brings with it a special kind of excitement for cold desserts. It’s the perfect time for our healthy cold yogurts. With the changing weather, we offer our patrons the excitement and flavours of the season. Our hand-crafted waffle cones are made of the finest ingredients. The immensely popular Swiss Chocolates, Strawberry and Red Velvet flavours are sure to be lapped up by dessert lovers,” said Robin Chatterjee, Founder, Yogurtbay.

The brand has special recipe which is formulated in-house by their specialist dessert partner ‘Sugar Overdose’.
 

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