The restaurant at The Taj Mahal Hotel, New Delhi enters into 6th year of culinary experience.
Wasabi by Morimoto, the Japanese restaurant at The Taj Mahal Hotel, New Delhi has recently completed five years. To celebrate the occasion, the restaurant has introduced new menu at the event in the presence of Grandmaster Chef Hemant Oberoi. The new menu comprises of delicacies like Tenderloin Carpaccio, Ishi yaki Unagi Bop, Encased Inari amongst others.
The restaurant offers a private dining room that is set in the alcove of the restaurant offering gastronomic delight designed in teppanyaki and sushi with fresh cooking techniques and unconventional sauces. The sushi bar offers fresh ingredients flown in from Tsukiji, Japan every day.