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Jul, 11 2014

Wan Hao brings Dim Sum festival

At the Goa Marriott Resort & Spa.

Goa Marriott Resort & Spa has launched Dim Sum food festival starting from 12th July to 27th July’14 available during dinner hours.

Diners can select from a la carte offerings that include Shaomai (small steamed buns with pork, prawns or both), Jiaozi (ground meat or vegetable dumplings), Shanghai Steamed Buns (dumplings filled with meat, usually pork, or seafood), the popular Char Siu Baau (barbecued pork-filled buns), Mantou (steamed buns with no filling) and a selection of pan-fried dumplings stuffed with delicately cooked chicken, seafood or vegetables. As the tradition in the ancient teahouses, dim sum is accompanied by hot tea, which is said to aid in digestion.

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