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Jan, 20 2015

Tuscan food fest at Celeste, Taj Falaknuma

Chef Arun Sundararaj and his team of expert chefs have crafted a special menu that includes an extensive range of traditional delicacies from Tuscany.

Taj Falaknuma Palace brings to the city of Hyderabad a Tuscan Feast that will see innovation and artistry come alive at Celeste the Italian and Mediterranean restaurant.

The fest will be organised from 18th January to 24th January 2015.

The Menus at the hotel reflect the increasing consciousness of the global trends in gastronomy that guests expect today.

The Tuscany region is located in central Italy along the Tyrrhenian coast and home to some of the world’s most notable wines.
Tuscan food is famous for home grown produce whether it is truffles, mushrooms, olive oil.

Some of the highlights on the menu are Tagliata di filetto (grilled tenderloin slices Tuscany style, rocket leaves, parmesan, chianti reduction) Gamberoni in crost di mandorle (king prawns crusted in almonds, orange fennel, coriander) Parmigiana di melanzan e zucchine (parmigiana baked eggplant and zucchini with tomato and mozzarella).

Chef Arun Sundararaj and his team of expert chefs have crafted a special menu that includes an extensive range of traditional delicacies from Tuscany.

The menu includes an assortment of Antipasti s such as Panzanella fresca(cold salad with fresh vegetables, thyme, vinaigrette, pinenuts & bread) Pomodoro e mozzarella(classic caprese with fresh tomato, buffalo mozzarella & basil) Insalata di asparagi germogli aromatici, salsa alle carote,(fresh asparagus salad, micro greens and carrot sauce). Tuscans are particularly fond of their soups traditionally called Zuppe, on offer are Acqua cotta di pomodoro e verdure profumata al basilica (Traditional Tuscan soup with vegetables, tomato & basil), Zuppa di cereal ed erbe con crostone all aglio( cereal and fresh herb soup with garlic bread).

A’ la carte menu is open for both lunch and dinner (12:00 pm to 2:45 pm and from 7.00 pm to 10.45 pm).

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