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Nov, 27 2014

The Ssence introduces new winter menu for Delhiites

The new additions to the menu are conceptualized to cater to the varied dining preferences. The comprehensive range goes over a Western and Mediterranean Menu, while Indian remains a great favourite.

The Ssence located at The Suryaa, New Delhi has launched a wide range of delicacies with the new winter menu which is a novel addition to the capital’s culinary delights and dining experience.

The carefully planned and expansive new winter menu offers inspired selections that go beyond the traditional global fare.

Extensive preparations span a gamut of experiences from Asparagus Champagne Risottos to Feta Cigar Rolls and modern interpretations of old Indian favourites.

The new additions to the menu are conceptualized to cater to the varied dining preferences. The comprehensive range goes over a Western and Mediterranean Menu, while Indian remains a great favourite.

Chef Sanjay Bahl, Director Food & Beverage, has handpicked the new winter menu to offer Delhiites a global dining experience that is ever so memorable.

“It has been a great journey in the crafting of the menu for Ssence. We have a great team of chefs and each dish will surprise you with the innovation and chemistry that goes behind it,” Chef Bahl said. 

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