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Jan, 12 2015

The Hiatus introduces new menu

The specialised chefs have created an array of plated culinary masterpieces in Indian, Oriental, Italian, Mediterranean cuisines.

The Hiatus, the hospitality venture of GB Fine Dine & Hotels Ltd under the leadership of Jalandhar based entrepreneur Saurabh Bhandari has introduced new menu at its restaurant.

The Hiatus was conceived in December 2013 with a concept of progressive world cuisine and the rare molecular gastronomy to dish out an ultimate luxe and opulent dining experience.

The restaurant also has a bar, H-Bar, which is an urban bar housing a fair collection of international spirits and serving an innovative range of cocktails.

The intimate seating and warmly-lit interiors with walls adorned by wine and cigar racks provide for an ideal setting to the modern-day globe-trotting gastronomic enthusiast.

The specialised chefs have created an array of plated culinary masterpieces in Indian, Oriental, Italian, Mediterranean cuisines while exposing the diners to flavorful combinations and textures, beginning every meal with an Amuse Bouche.

Some of the must-haves from the elaborate menu are Broccoli Capuccino, Parmesan Crusted Lamb, Rocket, Apple and Walnut Salad, Artichoke Bruschetta with Vodka Cream, Bacon Wrapped Chicken with Paprika infused Makhani Gravy and Spanish Style Chicken Tikka.

The customers can have a taste of delectable foods from 12 noon to 1 am

A meal for two is priced at Rs 3000 plus taxes.

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