The Golden Peacock, the Venetian Macao’s signature Indian restaurant has launched new vegetarian and non-vegetarian menu to delight guests.
“The Golden Peacock is pleased to present to our customers an ever-changing menu that will be able to continue to pleasantly surprise them,” said Charles Newland, Senior Vice President of Food and Beverage and Director of Paiza Operations for Venetian Macau Limited. “Having been awarded the illustrious one-star rating by Michelin is a motivation for us to refine our award-winning dining experience, and we look forward to continuing to delight our guests.”
It is also one of only nine Indian restaurants worldwide currently starred by Michelin, and the only one in Asia. In addition, the Golden Peacock is listed in Hong Kong Tatler’s Best Restaurants guide for 2014; it is also one of only 20 Macao restaurants having been recognised by the South China Morning Post in the 2014 edition of its 100 Top Tables – a CEO’s Dining Guide, a high-end handbook to the best restaurants in Hong Kong and Macao for top executives,– its third accolade since opening in February 2013.
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