Taj Deccan hosts Parantha fest at Arena to celebrate the Punjabi New Year

Arena at Taj Deccan, Hyderabad is celebrating the harvest festival and New Year by hosting Parantha Festival for its discerning guests till April 19, 2015. Executive Chef Sajesh Nair and his team have put together a unique compilation of vegetarian and non-vegetarian Paranthas after widespread research.

The menu is crafted in such a way that guests would be delighted and satiated as they relish on rich flavours of scrumptious Paranthas with flavoursome Lassi. Some of the parantha offered at the restaurants are, Boti Masala Parantha, Malai Cheese Masala Parantha, Prawn Piri Piri, Murgh Kalimirch Parantha, Baida Parantha, Paneer Hara Pyaaz Parantha, Achari Mushroom Parantha and the list goes on. The Paranthas are prepared in pure ghee and served along with Kaali Dal, Set Curd, Red Onions, Green Chillies, Pickles, Mint Kuchumber and a variety of flavoured Lassi.