Restaurant Franchise Opportunities

launch Dec, 04 2013

Sun-n-Sand launches 'Haochi'

Offers delicious contemporary Chinese cuisine.

By Franchise India Bureau
Sun-n-Sand launches 'Haochi'

Sun-n-Sand, Juhu, Mumbai which is famous for its delicious and lip smacking food, has opened a new Chinese restaurant- Haochi.

The restaurant offers contemporary Chinese cuisine, an elaborate dim sum menu and a full service bar. The menu has a blend of different regional cuisines of China such as Xiang (Hunan), Chuan (Sichuan) and Guangdong (Cantonese). The ingredients are hand-picked from local vendors in Hong Kong while the food is prepared under the proficient guidance of Chef Gautam Mehrishi along with two international culinary experts Chef Gao Fu Liang (Dim Sum specialist from Beijing F & B Corporation in Dim Sum Chef Training) and Chef Xiang Shi Hong (Specialising in Hunan, Sichuan and Cantonese dishes).

Gulshan Arora, Senior VP, Sun-n-Sand Hotels, said, “We are proud to bring to our patrons a new restaurant serving authentic Chinese cuisine – Haochi.”

Related: Wyndham looking for partners to launch 'Wyndham garden' hotels in India

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