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Jan, 08 2015

Sher e Punjab Festival at Kebab E Bahar

The restaurant is dressed in the trappings of a traditional Dhaba with thatched roof, interactive food counters, live food displays, rustic seating and popular film posters.

Kebab e Bahar presents a unique melange of Punjabi style Dhaba fare specially crafted by Chef Bilal and his team of expert chefs.

The delectable dishes are styled to create an unmatched experience at the speciality restaurant Kebab e Bahar from 9th January to 18th January, 2015.

The Sher e Punjab menu comprises of wholesome Punjabi dishes such as anda curry, tandoori chicken served with an assortment of Indian breads.

The restaurant is dressed in the trappings of a traditional Dhaba with thatched roof, interactive food counters, live food displays, rustic seating and popular film posters.

Chef Bilal and his team of chefs have crafted a special menu that features an array of authentic delicacies where guests are both delighted and satiated.

Showcasing an array of delicacies from across the country the menu opens with a selection of favorites such as Tawa Paneer Sirka Pyaz, Hare Mutter Moong Dal, Sarson Ka Saag, Dal Bhaluchi, Chicken Boti Masala, Murgh Gadh, Fish And Radish Curry, Dhaba Murg Masaledar, Chikkar Chole Murg. The cereals includes rotis like: Lahoori Kulcha, Amritsari Kulcha, Mirche Ke Paratha, Chane Ka Paratha, Hare Pyaz Ka Kulcha and rice: Mutton Biryani, Chicken Biryani, Subz Biryani, Moti Mutter Pulao, truly reflect the traditional gastronomical habits of the region.

The dessert menu offers traditional favourites such as with Jalebi Rabadi, Gur Da Halwa, Makahane Ki Kheer, Lauki Halwa, Zarda.

The ‘Sher e Punjab Festival’ can be experienced over dinner at Kebab e Bahar Taj Banjara 7:30 pm to 11.30 pm from 9th January to 18th January, 2015.

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