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Mar, 12 2015

Sbarro introduces Stromboli aka Pizza Roll

Giving a twist to the International product, Sbarro has localized the Stromboli to the Indian palate, by introducing the Paneer Tikka & Chicken Tikka Strombolis.

Sbarro, the New York-style pizzas and other Italian-American cuisine has introduced ‘Stromboli’, made with Italian bread dough, which is rolled in a cylindrical shape.

The roll is filled with fresh ingredients like 10o per cent dairy Mozzarella cheese, meats and vegetables and is baked to a golden crust.

The fillings are a heavenly mixture of different flavors that give Stromboli an authentic Italian taste.

Some of the varieties of Stromboli being served are Broccoli & Mushroom Stromboli, Sausage & Cheese Stromboli, Paneer Tikka Stromboli and Chicken Tikka Stromboli.

Giving a twist to the International product, Sbarro has localized the Stromboli to the Indian palate, by introducing the Paneer Tikka & Chicken Tikka Strombolis.

Shaped like a cylinder and stuffed with exotic ingredients and loads of cheese, Stromboli is a helping of heaven baked to perfection.

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