Restaurant Franchise Opportunities

Launch Jun, 12 2014

Sanjeev Kapoor unveils Sura Vie by Tyc

In Punjabi Bagh, West Delhi.

By Franchise India Bureau
Sanjeev Kapoor unveils Sura Vie by Tyc

Masterchef Sanjeev Kapoor led ‘Sura Vie by Tyc’ now unveils its second outlet at Punjabi Bagh, West Delhi. The first Sura Vie restaurant in the city was being launched in Connaught Place in 2011. SK Restaurants Pvt Ltd headed by Rajeev Matta, which manages all Chef Sanjeev Kapoor’s restaurant brands has been quite active in the restaurant industry in India and abroad. They have already opened 38 outlets and would be adding substantial numbers in the coming months with many of them signed up in recent past.

Naveet Gupta, franchisee owner of Sura Vie by Tyc, Punjabi Bagh, on this occasion, said, “I wanted to open an Indian restaurant to diversify & liked chef’s recipes, tastes & presentation. I am so happy fulfilling this obligation today.”

At the launch of his outlet, Chef Sanjeev Kapoor said, “I am delighted to be in West Delhi to launch the Sura Vie by tyc concept. We always do a lot of research on the menu and deliver exactly what our patrons want. The delectable variety of our menu will have something to satiate everyone’s palate.”

The restaurant is open for lunch and dinner. 

Related: Mad Over Donut introduces 'Big Dipper Donut' this festive season

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