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Oct, 28 2014

Sagar Ratna to expand its footprints in Central and East India

The USP of the brand is that they strive to keep food fresh at all times. Each dish as well as accompaniments like chutneys are prepared fresh every day and are made several times throughout the day at all Sagar Ratna outlets.

Sagar Ratna, one of the leading South Indian restaurant chains is looking to expand its presence in Central and East India.

“We are in the consolidating phase presently. We are seeking Master Franchisees for Central and East India. I think cities in East India have a lot of potential that needs to be explored”, said, Muralikrishna Parna, Ceo, Sagar Ratna.

With its mission to provide great taste and good quality food along with memorable service in a clean and simple ambience, Sagar Ratna caters to approximately eight lakh customers across Delhi -NCR in a month.

The menu offers a wide range of authentic delicacies with its newest offering and first ever introduction of flavourful idlis, fusion dosas, Sparking sodas and Mojitos and lot more.

The USP of the brand is that they strive to keep food fresh at all times. Each dish as well as accompaniments like chutneys are prepared fresh every day and are made several times throughout the day at all Sagar Ratna outlets.

The ambience and décor of the restaurant is traditional yet contemporary, keeping in mind the taste and changing trends of the society. The ambience with its vibrant orange colour radiates an atmosphere of liveliness; the aroma of fresh filtered coffee reflects the rich and exquisite cuisine of South India.

The brand was established in 1986. Its branches are spread across. Sagar Ratna currently operates 89 restaurants, out of which 44 are company owned and 45 restaurants are franchisee-run.

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