Restaurant Franchise Opportunities

Launch Jun, 07 2014

Rrala’s Habibi presents summer menu

Introduces Lebanese & Moroccan cuisines.

By Franchise India Bureau
Rrala’s Habibi presents summer menu

Rrala’s Habibi at the DLF Mall, Saket, New Delhi has launched Moroccan and Lebanese cuisines for this summer prepared by its experienced chef Ratib Al Ghriwti.

The offer is valid from 6th June till 8th July with the live performances with artist from Lebanon. Some of the dishes available at the restaurant are baba ghanoush, veg snacks like hara bhara kabab, mini pizza, lamb majbous, okra stew, pasta with red sauce (Arabic) and desserts like baklava & um ali.

The four course meal with non-alcoholic beverages is priced at Rs 999 plus taxes while the four course meal with alcoholic beverages is priced at Rs 1,199 plus taxes.

Related: High Tide introduces Sunday Brunch

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