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Aug, 18 2014

Royal China located at Nehru Place launches chef's signature menu

Some of the dishes offered at the restaurant are San Bei Chicken, RC\'s Special Stuffed Spicy Chicken Wings, Vietnamese Spring Roll, Almond Crusted Fried Prawns amongst other.

New Delhi: Royal China, the Chinese restaurant located at Nehru Place, New Delhi has introduced the chef’s signature menu.

The dishes are prepared by chef Eric Khoo comprises San Bei Chicken, RC’s Special Stuffed Spicy Chicken Wings, Vietnamese Spring Roll, Almond Crusted Fried Prawns, Salt and Pepper Spare Ribs, Sauteed Carrot and Turnip Cake and Crispy Honey Lotus Stem.

The main course includes Sliced Fish with Tofu and Black Bean Sauce, Fish Spicy Salt, Shredded Chicken with Mushroom and Dong Quai Roast Duck (Half). Desserts include Kam Gua Lou (pumpkin custard served with ice cream).

The offer will be available throughout September.

The lunch would be served between 12:30pm to 3:45pm and dinner would be served between 7:30pm to 11:45pm on all days.

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