New Delhi: Royal China, the Chinese restaurant located at Nehru Place, New Delhi has introduced the chef’s signature menu.
The dishes are prepared by chef Eric Khoo comprises San Bei Chicken, RC’s Special Stuffed Spicy Chicken Wings, Vietnamese Spring Roll, Almond Crusted Fried Prawns, Salt and Pepper Spare Ribs, Sauteed Carrot and Turnip Cake and Crispy Honey Lotus Stem.
The main course includes Sliced Fish with Tofu and Black Bean Sauce, Fish Spicy Salt, Shredded Chicken with Mushroom and Dong Quai Roast Duck (Half). Desserts include Kam Gua Lou (pumpkin custard served with ice cream).
The offer will be available throughout September.
The lunch would be served between 12:30pm to 3:45pm and dinner would be served between 7:30pm to 11:45pm on all days.
Food and BeverageThe report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
Food and BeverageBake&Co. has established its footprint throughout India via direct-to-consumer (D2C) channels and e-commerce platforms, and it will also be…
Bars and restaurantArambam aims to revolutionize the culinary scene by highlighting the diverse health advantages of millets, emphasizing their nutritional value and…
ZomatoHe added that earlier large orders were handled by multiple delivery partners and the customer experience was not what the company aspired for.
Copyright © 2009 - 2024 Restaurant India.