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Jan, 19 2015

Restaurants splash colour of patriotism in their menu

A specially crafted Indian menu from the chef's internationally acclaimed kitchen offers a wide range of delicacies to choose from, keeping in mind your dietary preferences.

The Hiatus, located at Qutub Institutional area is celebrating Republic Day with Tiranga Paneer Tikka.

Chef Ravinder Singh with his team of talented chefs at The Hiatus has crafted a tri colour Tiranga Paneer Tikka especially on this Republic Day.

The mouth watering tikka is available on 26th January'15 at Rs 425 plus taxes.

Customers can also treat their taste buds with special Republic Day Menu at TAB.

The Ancient Barbeque (TAB), Noida and Gurgaon has introduced a special menu on the occasion.

Riding high with the celebration of 66th Republic Day, the chefs from TAB has tried to elevate the best of ethnic Indian foods and has prepared delicious Veg and Non-Veg cuisines.

The restaurant is decorated with Orange, Green and White balloons with Indian Flags. 

Meanwhile, Barrels celebrates Republic Day with Tri Colored Pasta in red pesto sauce, Green Pesto sauce and Basil Pesto sauce especially crafted by Chef Sandeep.

The offer is available from 20th to 26th of January at Rs 375 plus taxes.

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