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Promotion Dec, 23 2014

Restaurants bombard market with Christmas deals

This Christmas, the term bewitched takes a new course as restaurants unveils its magical Christmas sack rolling out the best of festivity.

By Franchise India Bureau
Restaurants bombard market with Christmas deals

The smell of cookies, cakes and biscuits are in the air as the Christmas blossoms in the country. Restaurants in the country have all come up with lucrative deals this season.

By the Blu located at Grand Mercure Bangalore is organising a lunch buffet on 25th December on the eve of Christmas for its customers.

The spread of delicacies will feature the favourite Christmas treats like roast turkey, honey glazed ham, grilled scampi, seafood chowder and mince pie.

The customers can also select from the live counters, lip smacking Indian spread and wide array of cheese and desserts. The afternoon also includes a pour of wine, both sparkling and mulled, along with beer.

The lunch buffet is priced at Rs 1,799 plus taxes served between 12 pm – 3:30 pm.


On the New Year Eve, The Mix by The BrewMaster is organising a night with DJ Rash from Mumbai performing on the occasion where the guest is going to be entertained by electric mix of Old and New Music, they are surely going to enjoy the Unlimited Snacks, Drinks and Lavish Dinner Buffet.

There is also an early bird incentive with first 20 couples to pay only Rs 4,500 per couple and those after them have to pay Rs 5,000 per couple.

At the same time, Kathputli, the Rajasthani restaurant is organising a thrilling jugalbandis and folk music such as the Khartaal, Bhapang and Morchang and have Mangey's powerful voice this New Year, while relishing on a lip-smacking array of vegetarian delights - Rajasthani Khichdi, daal baati churma, gatta curry, Gujarati Kadi, palak thepla, chawal ki kheer and moong dal halwa.


The offer is priced at Rs 1,300 per person, including buffet dinner for early show and Rs 2,000 per person including buffet dinner for late show on 31st December.

Related: Barista introduces range of mojitos

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