Rajiv Upadhyay appointed as chef
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May, 17 2014

Rajiv Upadhyay appointed as chef

As pastry chef at Sofitel Mumbai BKC.

Sofitel Located at Mumbai’s Bandra Kurla Complex (BKC) has appointed chef Rajeev Upadhyay as Patry Chef. The hotel is the flagship brand of Accor Group of Hotels in India.

Chef Rajeev has the experience of about 13 years and will be responsible for overseeing the Bakery, Pastry and Confectionary section of the entire hotel. 

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