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Jul, 14 2015

Pot Pourri to make India \'Glocal\' this Monsoon

From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ‘World Cuisine’ Drink and Eatery, Pot Pourri’s culinary history is rich with accolades and memories from across the maximum city.

Pot Pourri is all set to wow Mumbai with with an all new marked gourmet twist to Indian street food as part of its new launched 'Glocal' menu, now served hot and fresh at In-Orbit Mall Vashi.

Served in signature Pot Pourri style, pair these 'Glocally twisted' popular Indian street favourites with signature cocktails and happy hours to match.

The customers can taste Pots special pani puri with a texmex twist, Kheema Pav Sliders with onion salad and mint chutney, Baby potato tossed Aloo / Chicken vindaloo, Street style deep fried Chicken 65 and Paneer 65, South Indian styled Chargrilled Kaleji skewer with onion salad, Mint mayo Butter Garlic Prawns with toasted pav, Katsu fried Bombay Duck with chutney mayo, Beer battered cottage cheese amongst many others!

"This is our take on Local food that we are presenting in our signature pot pourri style, loved by our patrons over the last 6 years. We've chosen dishes from the varied food-scape of our country and dishes that really go well with our selection of cocktails and varieties of liquor' said Pradeep Nair, Partner, Pot Pourri.

From a modest 6 cover road-side restaurant in Bandra to a 120 cover landmark ‘World Cuisine’ Drink and Eatery, Pot Pourri’s culinary history is rich with accolades and memories from across the maximum city.

Having opened over 10 years ago, Pots (as it is fondly called by many) was the destination restaurant of repute for European and Italian cuisine in the western suburbs that introduced Mumbai to fresh, trendy and delicious world-meal meal options, besides serving great bakes.  

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