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Jul, 29 2013

Pista House makes Haleem Global

Raghuveer Reddy, an Indian American businessman, to open restaurants.

Hyderabadi Haleem, a delicious stew of meat, lentils and wheat, is all set to go global with Pista House, a famous chain, planning to open 20 outlets in the United States this year.

M. A. Majeed, Managing Director, Pista House, says “We will start with Dallas, where we will open our first restaurant in August. We plan to open a total of 20 outlets in the U.S. this year," The joint has already set up its outlets in Riyadh and Jeddah.

 

Pista House expanded its operations to Bangalore this year. It has similar plans for Delhi, Mumbai and Kolkata.  "Our Haleem gets ready at 1 p.m and we send the same to other cities through flights between 3 and 4 p.m. We try to ensure that it is delivered at the customer's doorsteps by 8 p.m," added Majeed.

Pista House has set a new benchmark in making the dish popular with its high quality ingredients and preparation. The irresistible delicacy is preferred for breaking the fast due to its energizing nature, high nutritional value and soothing porridge-like texture.

You can get 350 gm of Haleem at 120, up from 95 last year. For customers in other cities it is delivered for 585 per kg.

 

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