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Aug, 04 2015

Pescafresh brings Chef Rakhee Vaswani in their panel

The dishes would range from using the staple fishes to even exotic Pescafresh Gourmet product like the Norwegian Salmon, Crab meat and more.

India’s one of the leading fresh seafood brand, Pescafresh has joined hand with Rakhee Vaswani as their Panel Chef.

Rakhee would curate a series of exclusive content for the new Pescafresh ecommerce website and Youtube channel.

“We are delighted to have Chef Rakhee on board with us. With her culinary knowledge and zeal for creating distinctive dishes, our customers will have a penchant to relish seafood in different and interesting ways. Rakhee will be instrumental in creating Asian style recipes with Norwegian Salmon for the seafood lovers to discover unconventional and ingenious ways of consuming this nutritious fish,” shared Sangram Sawant, CEO, Pescafresh. The dishes would range from using the staple fishes to even exotic Pescafresh Gourmet product like the Norwegian Salmon, Crab meat and more.

"I'm looking forward to this next chapter in my culinary journey and hope to create a truly unique and delectable gastronomical experience for the patrons of Pescafresh”, said Pescafresh Panel Chef Rakhee Vaswani.

Chef Rakhee is a cookery expert and a Cordon Bleu trained chef, Founder and Chief chef of Palate Culinary Studio, a first of its kind with an international concept and a state of the art island kitchen studio.

With food as the essence of her life, Rakhee is a talented teacher and has done more than 60 kind of workshops for amateurs and home chefs alike. Her role will be to create content that will help customers discover the joy of cooking by using simple, tasty and healthy treats for themselves and loved ones.  

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