Hotline: 1800 102 2007
X
Search Business Opportunities
Sep, 27 2017

North-East Ethnic Alcohol Beverages Can Be A Strong Industry

Researchers from the Sikkim University, Gangtok and National Center for Microbial Resource, National Center for Cell Science (NCCS), Pune, based their conclusion after finding a rich diversity of teeming microbes in starter cultures - a preparation that's

Traditional home-based brewing of ethnic alcoholic beverages in Sikkim and Meghalaya can be transformed into a robust industry if adequate scientific and technical boost is provided, researchers said.

Researchers from the Sikkim University, Gangtok and National Center for Microbial Resource, National Center for Cell Science (NCCS), Pune, based their conclusion after finding a rich diversity of teeming microbes in starter cultures - a preparation that's used to kick-start the fermentation process for ethnic fermented food.

The study focused on profiling the microbial community composition of "marcha" and "thiat" - traditionally prepared ethnic starter cultures of Sikkim and Meghalaya using next generation sequencing (DNA sequencing).

These traditional practices preserve native microbes in the form of dry, flattened or round balls for alcoholic beverages and are common in ethnic communities of South-East Asia, including the Himalayan regions of India, Nepal, Bhutan and China.

Published in the Nature Scientific Reports in September, this is the first report on complete microbial community profile of traditionally prepared amylolytic starters of India using Next Generation Sequencing (NGS) technique.

"Ethnic fermented beverages and alcoholic drinks have the potential to develop the beverage industry if proper scientific and technical support is applied to the existing indigenous practices of home based alcoholic fermentation," said Tamang, Department of Microbiology, Sikkim University.

"Marcha" is prepared from soaked rice with some wild herbs, ginger and red dry chilli and one to two per cent of previously prepared "marcha" powder. The final product after grinding, fermentation and sun drying are round or flattened balls that are used as starters for production of cereal-based ethnic fermented beverages such as "akodo ko jaanr", "abhaati jaanr" and "araksi" etc.

During "thiat" preparation, soaked glutinous rice is grinned with leaves and roots of a wild plant. It is mixed and made into dough by adding water. It is used to ferment alcoholic beverage locally called "akiad" in Meghalaya.

Comment
image
Related opportunities
  • Clinics & Nursing Homes
    About Us: At Vivekananda Health Global we strive to bring the most authentic..
    Locations looking for expansion Karnataka
    Establishment year 2003
    Franchising Launch Date 2015
    Investment size Rs. 30lac - 50lac
    Space required 3000
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Bangalore Karnataka
  • Coffee Shop Franchise Opportunities in India – Why BrewBakes? About Us: Over..
    Locations looking for expansion Delhi
    Establishment year 2014
    Franchising Launch Date 2015
    Investment size Rs. 5lac - 10lac
    Space required 100
    Franchise Outlets 100-200
    Franchise Type Unit, Multiunit
    Headquater Delhi Delhi
  • Others Food Service
    About Us: With renowned success of Above & Beyond and Patch..
    Locations looking for expansion Maharashtra
    Establishment year 2016
    Franchising Launch Date 2018
    Investment size Rs. 10lac - 20lac
    Space required 150
    Franchise Outlets -NA-
    Franchise Type Unit
    Headquater Mumbai Maharashtra
  • About Us: Chaat Ok Please is brought to you by Black..
    Locations looking for expansion Maharashtra
    Establishment year 2015
    Franchising Launch Date 2015
    Investment size Rs. 5lac - 10lac
    Space required 50
    Franchise Outlets -NA-
    Franchise Type Unit, Multiunit
    Headquater Mumbai City Maharashtra
Insta-Subscribe to
The Franchising World
Magazine
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Daily Updates
Submit your email address to receive the latest updates on news & host of opportunities