Focuses on the expansion and sustainability in the restaurant business.
The National Restaurant Association of India (NRAI) has conducted a power packed CEO session on the expansion and sustainability in the restaurant business on 5th May 2014.
The panel was consisted of A.D Singh, Olive Bar & Kitchen; Ajay Kaul, Jubilant FoodWorks (Domino’s and Dunkin’ Donuts); Jay Singh, JSM Corporation (Hard Rock Cafe, Shiro’s and California Pizza Kitchen); Niren Chaudhary,Yum! Brands (KFC, Pizza Hut and Taco Bell); Rahul Singh, The Beer Cafe and Riyaaz Amlani, Impressario (Smoke House Deli and Mocha). The panel was moderated by Samir Kuckreja, President, NRAI.
The event was designed exclusively for the owners and entrepreneurs who are looking for information and guidance on expanding and scaling up their restaurant businesses seeking a great footfall from Delhi-NCR, Mumbai, Bangalore and Kolkata.
Speaking at the event, Kuckreja, said, ‘Being the leading association of the restaurant industry, it is the responsibility of the association to create platforms where best practices could be shared. At these knowledge conferences, stakeholders get opportunities to learn continuously from several industry experts.”