Foodies around Mumbai are in for a treat with Restaurant week.
Restaurants across the city have come together to bring out the food connoisseurs with a ten-day long festival celebrating the art of fine dining from September 23rd to October 2nd, 2013.
Encouraging the already rampant trend of “eating out”, Restaurant Week India, organised by Citibank, will have prime diners around the city to open their kitchens to customers at a fraction of their original cost.
This year the event will see around 25 finest restaurants in Mumbai, including brands such as the Taj, ITC, Blue Frog and others, that will offer a culinary experience in a special three-course menu created for the event. The lunch is available at Rs 1000 while dinner for Rs. 1200.
Registrations to the event, which is now in its seventh edition, can be made online. Considering the large foot fall in the past events, a real-time index on the website will let you know which restaurants are still open to bookings. Restaurant Week India runs typically in March and September simultaneously across Bangalore, Delhi and Mumbai, showcasing over 70 restaurants across the three cities.