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Sep, 11 2015

Masterchef Aussie Sarah Todd partners with Ashish Kapur to open restaurant in Goa

Named as Antares after the brightest star in the constellation Scorpio, which, incidentally, is Sarah’s sun sign, the restaurant is a 400-seater restaurant located at Vagator Beach.

By Nusra

Sarah Todd, Masterchef Australia 2014 contestant is opening the first modern Australian restaurant in Goa in partnership with Ashish Kapur, Owner, Yo! China and Dimsum Bros.

Named as Antares after the brightest star in the constellation Scorpio, which, incidentally, is Sarah’s sun sign, the restaurant is a 400-seater restaurant located at Vagator Beach.

“Goa has ceased to be a six-month market, thanks to tourists from Delhi and Mumbai who go there throughout the year,” shared Kapur who is looking for a year round response and crowd at the restaurant.

Sarah who got famous on thh show for cooking Indian food is married to UK-born Indian Devinder Garcha.

“The interest in India began earlier still.  When I was in Masterchef, I started getting a huge following from India. I think I got 40,000 followers (on Facebook) within 6 weeks. I thought I have to come here and see what I feel about India, whether I like it or not,” added Sarah who is in love with the shores here and hence choose to open the restaurant in Goa rather than Delhi and Mumbai which has high footfall throughout the year.

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