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Jun, 18 2013

Lunch ‘Thali’ at Baluchi, The Lalit

Baluchi Restaurant, The Lalit, brings three course Express Lunch ‘thali’ from June 20th onwards.

Baluchi Restaurant, The Lalit, is bringing scrumptious three course Express Lunch ‘thali’ – available for both vegetarian and non-vegetarians – from June 20th onwards between 12 pm and 3 pm.

Baluchi, the signature star restaurant is focusing on subtle refinement and multi-cultural shades of the Indian cuisine – a legendary cuisine with the mixture of cultural flavours with menus from the different tradition.

The Express Lunch ‘thali’ is made from choosing tasty, aromatic curries, Indian breads and desserts.

Vegetarians can have delicious ‘tamatar dhaniye ka shorba’, mouth-watering ‘achari paneer tikka’, followed by a main course with their signature ‘dal baluchi’, ‘kofta anjari’, ‘kadai paneer’, ‘gobhi meethimasala’, and ‘subz pulao’ followed by Indian breads, ‘raita’ and salad. The non-vegetarian ‘thali’, on the other hand, comprises of ‘paya shorba’ followed by ‘afghani mutton seekh’, ‘sarson bata macch’, ‘murgh tikka’, ‘paneer methhi’, ‘dal tadka’ along with ‘gosht dum biryani’. ‘Gulab jamun’, the traditional Indian dessert, is also on the palate to give a perfect end to your meal.

The vegetarian ‘thali’ is available at Rs. 799, while the non-vegetarian is priced at Rs. 899 excluding taxes.

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