Lavazza Introduces New Summer Menu
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Jun, 24 2013

Lavazza Introduces New Summer Menu

Barista Lavazza presents new desserts and beverages to beat the heat.

Cafe chain Barista Lavazza has a new range of snacks, desserts and beverages to offer in order to beat the heat.

Mr. Nilanjan Bhattacharya, COO, India and the South Asian Association for Regional Cooperation, Barista Lavazza, said, “Since inception, we have always believed in delivering the best experience and products to our consumers. As a brand, we have grown with our patrons and understood their evolving tastes and offered them the real Italian coffee experience.”

He further adds, “Continuing on this effort, we once again are happy to present our new menu and offerings this summer. We are proud to introduce a completely new and refreshing range of drinks and eats.”

The menu includes: Butterscotch Coffee Crunch (a crunchy butterscotch coffee blended with ice-cream, topped with whipped cream and dazzling butterscotch crunches); Granitas in basil and citrus; lemonades and mojitos in anise and kokum, to name a few. The range of sandwiches include: the Garbanzo Pocket (a laminated dough stuffed with masala-flavoured Garbanzo, topped with mozzarella cheese); the Cottage Cheese Delicacy (a tomato bread filled with cottage cheese, sautéed peppers and eggless mayonnaise); the Chicken Cajun Tramezzino (masala bread stuffed with Cajun-seasoned grilled chicken and green pepper tossed with eggless mayonnaise), and more.


The cafe's dessert menu include: the Californian Prune Muffin (a tea-time muffin stuffed and topped with prunes); the Choco Chip Muffin (a muffin stuffed with chocolate chips and chocolate, topped with crunchy rice flakes); the Walnut Coffee Blueberry (a coffee-flavoured pound cake stuffed with blueberries topped with walnuts and cinnamon sugar), and; Fruit Fantasy (a vanilla cake stuffed and topped with fresh cream and fruits).

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