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Feb, 18 2015

Kathiyawadi Food Festival at Khandani Rajdhani

The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.

Khandani Rajdhani, known for its vegetarian thali is hosting Kathiyawadi food festival – a beautiful blend of rich spices and culinary delights from Gujarat’s royal Kathiawar region.

The customers can experience the taste of Kathiyawar combined with traditional blend of exquisite flavours and textures at the festival all this month across all Khandani Rajdhani outlets.

“We are very excited to introduce this festival at Rajdhani. Kathiyawadi cuisine is a splendid array of colorful, spicy and unique dishes from different parts of the region. Our Maharaj’s have perfected this cuisine to offer guests a traditional blend of dishes true to the region. We look forward to delighting our patrons with this festival that will go on for over a fortnight,” said Aji Nair, Vice President, F&B Division, Mirah Hospitality.

Some of the delicacies served at the festival include Rajdhani’s famous Undhiyu, Ringna no holla, Kathiyawadi Masala Khichdi, BajriRotla, Turiya Sambhariya, Khichiu, Fada Ni Khichdi, Adadiya Pak, GolPapdi, Doodh Pak, Jalebi and BhareliDungri.

The ambiance of the restaurant too has been themed around a village setting giving customers the feel and experience of a Kathiyawar village.
 

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