With the launch of this specialty multi-cuisine restaurant, the hotel adds a new dimension to the culinary landscape of the millennium city.
Hyatt Regency Gurgaon has opened its multi-cuisine restaurant, Kitchen District. The restaurant has five standalone kitchens designed to offer very distinctive cuisines while coexisting in perfect harmony to offer a singular culinary district.
Kitchen District exudes a distinct identity that is vibrant and warm; it extends exclusivity in the elegantly designed space with modern furniture and natural light.
The restaurant showcases a wide array of dishes to cater to every palate. It offers an exciting mix of traditional style cooking with fresh herbs and spices which are unique to every kitchen and cuisine.
The interactive kitchens offer myriad choices, including Mediterranean, Asian, Indian, and Japanese dishes.
It also serves a lavish dessert spread that includes homemade desserts and ice creams from the Patisserie counter.
“Culinary art takes centre stage at the newly opened Kitchen District, where every plate is a canvas and every dish a masterpiece. I am very proud to announce the opening of this much awaited restaurant at the hotel. An expert team of Chefs and a well-trained service team are certainly going to make your dining experience a memorable one,” said, Federico Mantoani, General Manager, Hyatt Regency Gurgaon.
Prominently located on the 1st floor, the five independent show kitchens will seat 166 guests, comprising of a combination of individual table seating, 2 private dining rooms, seating 10 and 12 guests each and a community table seating 12 guests.
Breakfast: 06:00 am – 10:30 am (on weekdays) and 06:00 am – 11:00 am (on weekends and public holidays)
Lunch: 12:00 noon – 16:00 pm (on Weekends)
Dinner: 07:00 pm – 11:30 pm (all days of the week)
A special brunch will be on offer on Sundays.