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Apr, 19 2017

​Hyatt Regency Delhi appoints Rohit Srivastava as Director of Food & Beverage

As an asset to the hotel, Rohit will leverage and enhance the ongoing and future work of the company as Director of Food & Beverage at Hyatt Regency, Delhi.

Hyatt Regency Delhi has announced the appointment of Rohit Srivastava as Director of Food & Beverage, Hyatt Regency Delhi. 

With 14 years of experience in hospitality industry Rohit has worked with The Oberoi Rajvilas at various positions and is with Hyatt Regency Delhi since 9 years.

Rohit’s career began with The Oberoi Rajvilas, Jaipur in 2003 and has an experience in business development, operations, cost management etc.

As an asset to the hotel, Rohit will leverage and enhance the ongoing and future work of the company as Director of Food & Beverage at Hyatt Regency, Delhi.

Rohit said, "I have always believed in, 'the harder you work for something, the greater you will feel when you achieve it'. 

I am extremely delighted on taking up this role and look forward to taking food and beverage at Hyatt Regency Delhi to a greater height."

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