Hotline: 1800 102 2007
Search Business Opportunities
Nov, 21 2016

Frish launches country’s first ready-to-cook Tawa Pizza

The Pizzas have got a good shelf life with absolutely no preservatives or additives used.

Frish, one of the leading veg frozen foods brand from the WestCoast Group, has launched a lip-smackingfrozen Pizza that can be simply cooked on a Tawa in just 7 minutes.

The available Pizzas in the market necessarily need to be heated or cooked in a microwave or OTG.

“The current trends that are driving the consumer market for foods are health, indulgence and convenience. As far as urban consumers are concerned, convenience is the most interesting trend to have gained significance. With Frish’s consistent product innovation model, we have been able to bring snack lovers, products that are easy to cook, healthy and taste fantastic,” said Shivam Gupta, Director, WestCoast Fine Foods (India)Pvt. Ltd, makers of FrishTawa Pizza.

“FrishTawa Pizza will be popular with everyone as a convenient back-up meal, party snack, office food or school tiffin. The biggest advantage is, it can be cooked anywhere on a Tawain no time,” he said.

Amul was the first marketer of frozen Pizza in the country in the early 2000s.

Frish’sTawa Pizza has been launched in two variants – Tawa Pizza Classico with toppings of onion, green capsicum and cheese (introductory MRP of Rs 99 per 200 gram Pizza) and Tawa Pizza Delight (introductory MRP of Rs 125 per 200 gram Pizza) with toppings of onion, olive, bell pepper, corn and cheese.

The Pizzas have got a good shelf life with absolutely no preservatives or additives used.

Available at all modern and general trade stores, the Tawa Pizzas could also be ordered online on and, e-commerce portals of the WestCoast Group. 

Insta-Subscribe to
The Franchising World
For hassle free instant subscription, just give your number and email id and our customer care agent will get in touch with you
OR Click here to Subscribe Online
Daily Updates
Submit your email address to receive the latest updates on news & host of opportunities