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Jun, 20 2015

Foodhall to showcase eastern delicacies at Oriental Food Fest

Offering more to the taste buds of customers is the Foodhall\'s cafe menu - red Thai curry with jasmine rice, tofu satay with peanut sauce and chicken satay with peanut sauce.

Foodhall, which has created a niche for organising various fests and gourmet food fests, is bringing together the diverse and authentic flavours from the Far East in its ongoing Oriental Food Festival.

The festival will be serving delicacies from around the oriental world, including Chinese, Thai, Japanese, Vietnamese and South Korean dishes.

Foodhall, an initiative of Future Group promises food connoisseurs a culinary expedition, rustling up favourites like sesame soba noodles, Thai spring rolls served with sweet chilli sauce and sauteed greens in basil and chilli sauce.

The fest will also present an extensive range of dips and sauces like red Thai curry paste, green Thai curry paste, khao suey paste and Japanese mayonnaise.

Offering more to the taste buds of customers is the Foodhall's cafe menu - red Thai curry with jasmine rice, tofu satay with peanut sauce and chicken satay with peanut sauce.

Apart from an extravagant culinary presentation, Foodhall also offers all the essential herbs, spices and necessary ingredients required to prepare the Oriental dishes.

The bakery section has new items like kaffir lime, jasmine tea panna cotta and toasted sesame and mango pudding.

The Oriental Food Festival is going in all three Foodhall outlets till July 5th.

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