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Nov, 07 2015

Food Trucks entices business hubs with great food offerings

The participating Foodtrucks include – Drifter’s Café, Frugurpop, Something Saucy, Flavour Labs, Inner Chef and What The Truck.

No festival in India is celebrated without binging on some scrumptious food. While most in corporate world miss out on festivities and food because of hectic office hours, One Horizon Centre- business hub in the heart of Gurgaon and a development by Hines India and DLF- has ensured that its tenants get to enjoy food during office hours, that too in a fun innovative way.

One Horizon Centre has brought in Food Trucks to its premises that serve variety of cuisines- Thai, Mexican, fast food, ice-lollies and even dessert popsicles!

The commercial centre houses office of Zomato and Coca Cola, besides Apple, ANZ, American Express and many others.

The participating Foodtrucks include – Drifter’s Café, Frugurpop, Something Saucy, Flavour Labs, Inner Chef and What The Truck.

The food is an eclectic mix of Thai and Chinese dimsums, appetizers and box meals from Drifters’ Café. 

"Frugurpop only aspires to get bigger and better and being surrounded with the largest multinationals at One Horizon Center developed by Hines gave the brand an exhilarating push! The coolness of the Popsicles reflects in the employees, who devour this refreshing delight during their hectic day at work! The association surely lives up to our motto~ Let Joy Take Over and reaches the highest floor of the tower,” – Pallavi Kuchroo, Co-Founder, Frugurpop

Frugurpop is delighting everyone with their fruity and cream flavoured popsicles.  The Triple Berry, Frutilicious and Oreo and Cookies Cream Bar are loved by all.

Something Saucy and What The Truck add their own flavour of sliders, mexican, wraps and fast food. 

“Ever since we started our business we have been looking for opportunities to step into corporate parks and residential communities as we have designed our product for people on the go, however only Hines India gave us an opportunity as they saw food trucks being able to fill an immediate requirement of food and beverage offerings to their tenants who look for hygienic, tasty and cost effective options,” Ankur Gupta, Co-Founder, Drifters Café.

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