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Sep, 21 2015

Delhi Zaika initiate each day of week with different kind of Biryanis

Aamir Siddiqui, owner, Delhi Zaika, said, “I am sure biryani lovers are going to have a tough time in selecting their best biryani. Keeping in mind the different taste buds, we have introduced spicy, non-spicy & boneless biryanis for seven days of the w

Delhi Zaika known for its non-veg appetiser Chicken Barra Cream and Bheja Nalli Nahari, again has launched seven types of non-veg biryanis.

On Monday, at Zaika, one can savour Chicken Dum Biryani followed by Chicken Malai Tikka Biryani (boneless); on Tuesday, Chicken Delhi Biryani; on Wednesday, Chicken Chilly Biryani; on Thursday, Chicken White Biryani; on Friday, Chicken Malai Seekh Biryani; and on Saturday, Chicken Tikka Biryani (boneless). The price of the menu ranges between Rs 180 and Rs 220.

Aamir Siddiqui, owner, Delhi Zaika, said, “I am sure biryani lovers are going to have a tough time in selecting their best biryani. Keeping in mind the different taste buds, we have introduced spicy, non-spicy & boneless biryanis for seven days of the week. You will soon be able to savour these biryanis at all our other joints in the city.”

Siddiqui has introduced `Delhi Zaika’ i.e. the taste of Delhi, a chain of restaurants across Mumbai, the commercial city. In 2010, Siddiqui, accounts graduate forayed into restaurant business by launching first outlet in Kurla, Mumbai. He now owns four restaurants in the city. Now, it has become popular for its non-vegetarian delicacies.  

Comment
ashu_wani@yahoo.com 19, Feb 2018
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