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Sep, 29 2015

Deepak Yadav appointed as Pastry Chef at Courtyard by Marriott Gurgaon

His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves.

Courtyard by Marriott, Gurgaon has appointed Deepak Yadav as the new Pastry Chef for the hotel.

Deepak will be responsible for the overall bakery and confectionary section of the hotel ensuring quality and excellence in the department. 

“I am excited to join a talented team of chefs and look forward to an exciting culinary journey at Courtyard by Marriott Gurgaon,” shared Yadav.

Deepak joins Courtyard by Marriott, Gurgaon from Gourmet Empire Pvt Ltd, Chandigarh, where he was working as an Executive Pastry chef.

Commenting on the appointment, Kanika Hasrat, General Manager stated, “Deepak Yadav comes with rich experience in the Bake   ry department which will help us in taking our Pastries   to a new level with his innovative expertise andthe gift of pleasing the sweet toothof our patrons. His repertoire of healthy breads and artisan breads is worth boasting.”

Chef Deepak holds a Diploma in Bakery & Confectionary from Centaur Hotel, New Delhi and has worked with quality hotels and restaurants such as Courtyard Marriott, Kuwait City, Marriott Jaipur and SETzat DLF Emporio Delhi.

He has a natural flair fordesigning and can create personalized desserts with ease.

His signature items include candies, home-made ice creams, sorbets, pralines and of course his healthy loaves.

With a deep understanding of International desserts and having worked with different nationalities in the kitchen,Deepak Yadav has the expertize and exposure to bring success to the organization.

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