The gateway Hotel in the city is organising the fest.
The Gateway Hotel, Visakhapatnam is organizing the Chettinad food festival from 8th August till 24th August, 2014. The dishes are prepared by the expert Chettinad chefs, Shanthi and Shanmughavalli.
Speaking on the fest, Chef Shanti, said, “Authentic Chettinad food includes ingredients from South-East Asia that Chettiars had brought to India like star anise, a Chinese spice, red rice from Burma and fragrant spices like coriander, turmeric, cumin, pepper, fenugreek and cinnamon.”
The dinner buffet is available at Rs 800 for adults and Rs 450 for kids.