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Nov, 25 2013

Chef unveils book

An essential guide for young professionals in this sector.

Chef Vikas Khanna recently launched his book 'Young Chefs' in Mumbai.

This book is divided into five sections – breakfast ‘bites’, lunchbox, main meals, drinks, and sweet treats.

Khanna, said, "This book is a ‘first’ guide for chefs entering this industry.”

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