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Apr, 13 2015

Café Mangii celebrates the Fondue fest

Fondue is not just a delicacy but also a social tradition that binds communities together. The fondue has been the centerpiece of family gets together, romantic dinners, friendly banter and celebrations.

Mumbai’s favourite casual dining Italian restaurant, Cafe Mangii, is celebrating the Fondue Festival – a one of its kind festivity that brings to the customers the very best cheese and accompaniments sourced from the world over.

Fondue has been around for centuries, developing as a cultural favourite through regions, societies and geographies. It is as popular an appetizer as it is a main course and dessert – a most versatile dish.

“We’ve always celebrated the best of gourmet European cuisine at Café Mangii. The Fondue Festival is another step in our endeavor to bring an authentic European cultural experience to the Indian food connoisseur. Fondue is not merely a food item – it’s a legacy. Like everything else at Café Mangii - immense research, sourcing of the best ingredients from far corners, strenuous training of our chefs, great importance to authenticity and creating the perfect ambience that’s worthy of this great delicacy – has gone into bringing the Fondue Festival to our patrons. They will surely relish the experience,” said Prashant Narula, Brand Head – Café Mangii.

Fondue is not just a delicacy but also a social tradition that binds communities together. The fondue has been the centerpiece of family gets together, romantic dinners, friendly banter and celebrations.

The Fondue Festival revels in this spirit of community living, through epicurean cuisine.

The wide menu at Café Mangii includes Field Green, Tre-Roasted Pepper, Pepper Jack, Basil and Pine Nut Pesto and Zesty White Chocolate.

All these alluring fondues come with a choice of breads. The customers can also give twist to their menu by adding their own toppings by picking from a variety of vegetables like broccoli, jalapeno, mushroom, baby carrot, artichoke hearts, crudités or a choice of fruits.

For the non-vegetarians, there’s chicken sausage, smoked chicken, chicken salami, ham peperoni and bacon to choose from! You could also try out the assortment of breads to go with your own pot of fondue!

The festival will go through out the April on till 30th at Café Mangii’s outlet in Khar and Powai in Mumbai.  

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