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May, 31 2017

CCD expands its dessert portfolio with Over The Top Sundaes Range

Over The Top Sundaes are available in four flavours, namely, Toffee Surprise, Cocoa Mocha, Rasgulla Royale and Cocoa Fudge

Indian cafe chain, Cafe Coffee Day has expanded its dessert portfolio with the launch of its new range of sundaes. ‘Over The Top Sundaes’ is a range of super-loaded and rich sundaes, made with a variety of flavours and ingredients.

Over The Top Sundaes are available in four flavours, namely, Toffee Surprise, Cocoa Mocha, Rasgulla Royale and Cocoa Fudge.

The Toffee Surprise is made with rich vanilla ice cream, honey oat cookies, butterscotch nuts, toffee sauce, caramel popcorn and whipped cream. The Cocoa Mocha is similarly rich with a crunchy cookies base, two scoops of vanilla ice cream, whipped cream and a choco-stick.

Meanwhile, the Cocoa Fudge, rich coca fudge, vanilla ice cream, a layer of coca and a dash f mango sauce with a choco-stick. The Rasgulla Royale serves the classic Indian sweet with a twist. It is made with vanilla ice cream, rasmlai syrup, frothy whipped cream and almond flakes.

Venu Madhav, CEO, Cafe Coffee Day, said, “All through the summer to the special rainy months ahead, the sundae appeal at CCD reaches a new high with the well-crafted, all new ‘Over The Top Sundaes’’. Loaded with extra scoops, the four sundaes – Rasgulla Royale, Cocoa Mocha, Toffee Surprise and Cocoa Fudge have that little extra one can look forward to at their favourite CCD. Dessert specialists from Italy and India brought their ‘best in dessert love and expertise’ forward to create these offerings. After all, there’s always something new brewing at Cafe Coffee Day.”

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