Barbeque Nation reinvents classic kulfi with \'kulfi nation\'
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Nov, 17 2014

Barbeque Nation reinvents classic kulfi with \'kulfi nation\'

The customers can savour the traditional kulfi with a trendy twist in a range of over 800 flavourful options at all Barbeque outlets in Bangalore.

Barbeque Nation, the casual dining restaurant chain has introduced 800 options of Kulfi and toppings at the restaurant chain’s latest concept – Kulfi Nation.

In true Barbeque Nation style, customers can gorge on all the Kulfi they like at no additional cost. Guests can drool over a range of Kulfi with plentiful options on dip sauces, toppings, sprinkles, flavourings and crushes.

“We are pleased to launch Kulfi Nation as an essential extension of the Barbeque Nation experience. The Kulfi Nation ‘concept within a concept’ will further define the experience at Barbeque Nation and delight the entire family. We are proud to be the first to launch a full range of the Kulfi Nation experience in Bangalore. For Kulfi lovers, we promise an unmatched spread of tastes and flavours which our Chefs have carefully researched and created with passion. We intend Kulfi Nation to be as big a reason as the barbeques to come to Barbeque Nation” said, Uday Menon, Chief Business Officer, Barbeque Nation.

Barbeque Nation is a pioneer to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country. The restaurant offers a pre-fixed menu with a fixed price. The menu is drawn from Mediterranean, American, Oriental, Asian and the Indian subcontinent.

While Kulfi Nation will keep staple flavours like KesarPista and Malai, customers will also have on offer unconventional options like Paan and Fig. These can be glazed decadently with thick dip sauces of Caramel, White and Dark Chocolate and teamed with just the right sprinkle of Choco chips, Praline, Silver Balls and Dry Fruits. The Kulfis can be generously topped with Rabdi, Gulkand, Falooda, Fig Compote and Strawberry Compote. The flavourings feature Nutmeg, Cardamom and Cinnamon Powder. Other toppings include crushes such as RoohAfza, Honey, Mango and Kiwi.

“At Barbeque Nation, we believe that constantly innovating on the platform helps us set a benchmark for ourselves. Through Kulfi Nation, we have made a concerted effort to preserve the original taste of Kulfi and simultaneously innovate with contemporary toppings, syrups and crushes. These fantastic frozen treats are bound to delight clients and find a mass appeal” said, Chef Vijay Bakshi, Head – Culinary Operations, Barbeque Nation.

The Kulfi Nation will be starting from 17th of November at all Barbeque Nation outlets in Bangalore and will cost Rs 1600 for a meal of two.

The offer will be available during lunch and dinner hours.

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