Barbeque Nation hosts 'treasures of the sea'- the sea food fest

Barbeque Nation, the casual dining restaurant chain is organizing “Treasures of the Sea” food fest.

The customers can enter into a whole new world of the Seafood barbeque festival and treat their taste-buds to the scintillating flavors of marine delights.

‘Treasures of the Sea’ is a seafood festival that aims to enthrall diners with the freshest and tastiest catch from the seas.

Some of the signature dishes include Crumb Fried Squids with aioli dip– delicious breaded squid rings deep fried and served with garlic mayo; Crispy Fried Anchovies with Tarmint Sauce–baby anchovies dusted in flour and crispy fried, served with tomato mint sauce; Nasi Goreng– Indonesian Seafood fried rice topped with a fried egg; and Mangalorean Crab Curry– fresh crab spiced with a zing of coconut based gravy.

Also on the menu are vegetarian preparations such as Lychee Surprise– seedless lychees stuffed with cottage cheese and olives, deep fried, marinated and skewered cooked over charcoal; and Thai Green Curry– veggies cooked in a green Thai curry with lemon grass and galangal. The seafood menu has even been extended to desserts – with innovations such as the Blue sea cheese cake–a blue curacao flavored cold dessert.

With this seafood festival, Barbeque Nation prepares to turn into an entertainment hotspot with its ambience reflecting the deep blue sea.

The restaurant will welcome its customers ‘on-deck’ by pirate concierge. Games such as Paper-boat making, Ring the Sword, Fishing Games and more, have been added to the ambience to give it a beachside feel.

The offer is valid at all 7 outlets in Bangalore (Indirangar, Kormangala, JP Nagar, Lido Mall, Whitefield Road, Kammanahalli and Electronic City) between January 23rd and February 8th.

“Treasures of the Sea is Barbeque Nation’s endeavor to take its customers on a tour of the finest riches of the sea. Our special seafood festival has dishes that have been crafted by our expert chefs are sure to delight the taste-buds of seafood lovers. Our menu sports an array of lip-smacking dishes and we are delighted to present our guests an unforgettable culinary experience, said Uday Menon, CBO, Barbeque Nation.

“Customers today seek the thrill of deriving maximum pleasure for their taste-buds. This special food festival menu does just that – offers a plethora of tastes from the sea. We look forward to cater to the tastes of our customers and put together a terrific dining experience, added Vikram Vikas Varma, Head – Marketing, Barbeque Nation.

Barbeque Nation is a pioneer in India to promote ‘DIY’ (do-it-yourself) cuisine with a concept of live on-the-table grill in India and is today the largest casual dining brand in the country.