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Abhishek Kumar Singh Dec 10 2021 - 3 min readAfter the green revolution, in 1960, India started using High Yielding Variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers to boost up production. Since then, the production rate has been rising continuously. Even after half a century, The Economic Survey of India 2020-21 report stated that in FY20, the total food grain production in ...