The outpost will be launched at the tony business district of Bandra-Kurla Complex (BKC) in Mumbai by the end of 2018.
UAE-based Passion Group's luxury dining brand, Trèsind, will be introducing its first outpost in India. The outpost will be launched at the tony business district of Bandra-Kurla Complex (BKC) in Mumbai by the end of 2018.
Trèsind India, while deriving influences from various culinary cultures of the world, is focusing on the evolution of Indian cuisine.
Bhupender Nath, Founder & Managing Director, Passion Group said, "We started Trèsind over four years back with the aim to introduce future of Indian food to a global audience, taking its revered legacy forward. At Trèsind, since inception, we envisioned showcasing the expansive culinary culture that India has to offer, while continuously innovating and evolving the Trèsind experience. With our deep roots and our love for India, four years hence, we thought it was time to return home, bringing with us our humble contribution to the age-old legacy of Indian food, and presenting to Indian gourmands its next frontier."
The Indian operations of Trèsind will be headed by Zamir Khan, hospitality veteran and the global Vice President of Passion Group.