Rahim’s,a Mughlai and Awadhi cuisine restaurant chain is fast expanding its network.
Rahim’s, a Mughlai and Awadhi cuisine restaurant chain is fast expanding its network. The brand is keen to grow its network via franchise route and is inviting franchisees on a pan-India level.
Delhi based, Rahim’s has a proud distinction of serving the finest Mughlai and Awadhi cuisine. The strict focus on quality control and the authenticity of the recipes as well as all the ingredients used for preparation is what sets Rahim’s apart.
Mohd Tahir, Director, Rahim’s says: “At Rahim’s we take pleasure in our preparations and believe in serving our guests the finest of foods, cooked in the healthiest manner possible. Currently, we have one sit-in family restaurant at Vasant Kunj. We also have outlets in Rajouri Garden, Dwarka, Kalkaji, Patna, Gaya and Chandigarh. The recipes we use for our dishes have been passed on from Mughal hakeems, who scientifically prepared gastronomically viable and healthy recipes, especially for the Mughal nobles. Today, these recipes can be enjoyed by anyone who dines at any of our outlets.”
Health and hygiene are the primary concerns at Rahim’s. The brand has its central kitchen in Vasant Kunj, where the quality check for all ingredients is done before they are dispersed to the respective outlets.