Known for its delectable Indian delicacies, Pind Balluchi is planning to open 20 more outlets this year.
Known for its delectable Indian delicacies, Pind Balluchi is planning to open 20 more outlets this year. Currently, the brand has a total of 31 outlets and one international outlet in Singapore. The outlets are a mix of company owned and franchisee-run. Under the umbrella of J S Hospitality, the brand even looks to expand into foreign locations especially the Middle East.
JS Chadha, Chairman, Pind Balluchi informs: “Our group runs popular fine dining restaurant Park Balluchi and banquet hall Vatika Grand too. The Vatika group started its first restaurant and banquet in 1992 at Pragati Maidan. Park Balluchi, our flagship restaurant has been the winner of many national awards and now we want to grow further with new outlets across the country.”
Chadha further adds: “In the present scenario, when everybody is running after various global cuisines, we came up with an Indianised version because we believe it's permanent and not occasional like other foods.”
Pind Balluchi’s vision is to be the benchmark by being the only Indian specialty dining destination; thereby, creating a wow experience for its patrons at all times. The cuisine at Pind Balluchi has an enormous variety of mouth-watering vegetarian as well as non-vegetarian dishes. At each restaurant, ancient recipes that have faded from the memory of the world are rediscovered in the rare dining experience and the multifaceted identity of India is unified and preserved in its original form.