Panchavati Gaurav, a vegetarian thali restaurant has big plans for expanding its network.
Panchavati Gaurav, a vegetarian thali restaurant has big plans for expanding its network. Panchavati Gaurav, the flagship brand of Nashik-based Panchavati Group, serves 100 per cent pure vegetarian Gujarati/Rajasthani cuisine in the form of unlimited thalis.
Rahul Chandak, MD, Panchavati Gaurav says: “Currently, we have 16 outlets across India and we plan to take the count to 50 by 2018. Through franchising, we can also provide services to our customers at places where we are not directly present.”
For Panchavati Gaurav, franchising is the best way to expand. The brand follows a partnership model where it gets associated with entrepreneurs to get the best results. The advantage is that franchising helps to optimise and maximise the resources because the partners also put in their efforts and money to succeed. It is a collective effort and a good opportunity to make money.