Nando’s, a South-African casual dining restaurant group recently opened its third franchise restaurant in New Delhi.
Nando’s, a South-African casual dining restaurant group recently opened its third franchise restaurant in New Delhi. The restaurant features enticing interiors in shades of wood and luring Afro music playing in the background to create an African aura. The brand has a presence in all major cities of India including Punjab, Delhi, Chennai and Bangalore. The restaurant is known for its chicken. It offers grilled chicken instead of fried.
Deepinder Singh Batth, Chief Executive Officer, Nando's Delhi says, "We ensure that our chicken and chips which form our specialty are prepared in a similar fashion throughout the world. People have become health conscious. Hence, our popularity is increasing manifold.”
Nando’s was founded in 1987 in Rosettenville, a mining suburb of Johannesburg. Its flame ignited India in 2010 with the opening of three Nando’s restaurants then. Its flame grilled chicken, peri-peri forms a legendary food item. Its restaurants are known for special design with earthy textures and colours that remind one of sunny Afro-Portuguese roots. They feature original South African art and unique design touches. Cool Afro-Luso beats and friendly service add to the vibe offering a sizzling experience to the customers.